paleo beef bulgogi (Edit recipe)

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a paleo-friendly, skillet-style take on bulgogi that comes together FAST — no marinading, no soy, no sugar overload. 🔥🥩 bold, savory-sweet, protein-packed, & perfect for bowls or piled onto my grain-free scallion waffles. big flavor, minimal effort, & 100% paleo-approved.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

20

Serves: 6-8

Ingredients

bulgogi meat

2 lb Ground Beef, can sub any ground meat
1 whole Pear, Asian, grated
2 Tbsp White Miso Paste
2 Tbsp Coconut Aminos
2-4 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
2 Tbsp Apple Cider Vinegar, may sub rice wine vinegar
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Ginger, Ground
1/4 tsp Salt and Pepper, to taste
1/2 tsp Gochugaru (Korean Chili Pepper Flakes), optional

for serving

cilantro-lime cauliflower rice (click for recipe), to make a bowl
grain-free scallion waffles (click for recipe), to make a open-faced "sandwich"
kimchi coleslaw (click for recipe)
Green Onion (Scallion)
Cilantro
Sesame Seeds
Dairy-Free Buffalo Sauce - Primal Kitchen

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a skillet, brown ground meat.
in a bowl, whisk together pear, miso, coconut aminos, monk fruit, vinegar, garlic, onion, & ginger powder.
once meat is brown, add the sauce.
let simmer for 5-6 minutes.
to make a bowl, make a batch of my cilantro-lime cauliflower rice → add to a bowl, then add beef bulgogi meat, kimchi coleslaw, buffalo sauce, & any other garnishes you like.
to make an open-faced waffle, make a batch of my scallion waffles → add to a plate, then add beef bulgogi meat, kimchi coleslaw, buffalo sauce, & any other garnishes you like.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	384
Fat:	22 g
Carbohydrates:	5 g
Protein:	39 g
Cholesterol:	133 g
Sodium:	504 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.