Paleo Brownie Skillet
You only need 6 ingredients to make this rich, fudgy Paleo Brownie Skillet. It’s perfectly gooey in the center and crisp on the edges.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
6
Serves: 1
Ingredients
- 6 Tbsp6 Tbsp6 Tbsp Coconut Oil, melted
- 1/2 cup1/2 cup1/2 cup Semi-Sweet Chocolate Chips, melted
- 222 Eggs
- 2/3 cup2/3 cup2/3 cup Coconut Sugar
- 3 Tbsp3 Tbsp3 Tbsp Arrowroot Flour
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, mix oil, chocolate, sugar, and eggs.
- Add arrowroot powder and cocoa powder.
- Carefully pour and spread in 8” skillet.
- Bake at 350℉ for 25 minutes.
- Take out of the oven, top with a handful of chocolate chips and let cool completely before enjoying!
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Dairy Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Other Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1902 |
| Fat: | 132 g |
| Carbohydrates: | 170 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 107 mg |
| Fiber: | 9 g |
| Sugars: | 120 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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