Paleo Chipotle Crab Cakes (Edit recipe)

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Paleo Chipotle Crab Cakes are the breakfast of champions, didn’t you know? Or at least they became mine this morning…

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients except for your avocado oil in a mixing bowl
  2. Line a baking sheet with parchment paper and take small handfuls of the crab cake mixture, forming them into patties, around an inch thick or so
  3. Place them on your baking sheet and once all the patties have been made, transfer the baking sheet into the freezer for 5 minutes
  4. While your uncooked crab cakes are chilling, heat the avocado oil in a skillet over low/medium heat
  5. Remove the crab cakes from the freezer and gently place them one at a time into the hot oil
  6. Allow them to cook for around 5 minutes on each side, flipping them carefully with a thin, flexible spatula
  7. Serve warm – if you’d like to make a dipping sauce, mix 1/4 cup dijon, 1/4 cup mayonnaise and 1 tablespoon coconut aminos together in a bowl for dipping

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:291
Fat:16 g
Carbohydrates:8 g
Protein:27 g
Cholesterol:143 g
Sodium:930 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Gluten Free Grain Free Nut Free Paleo Seafood Sugar Alcohol Free Sugar Free Whole30

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