Paleo Chocolate Brownies (Edit recipe)

Aloha Healthy Eats

89 recipes
16 followers

I just love chocolate! These are decadent chocolate brownies that won’t last long in your house.

10 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	345
Fat:	25 g
Carbohydrates:	27 g
Protein:	6 g
Cholesterol:	31 g
Sodium:	82 mg
Fiber:	5 g
Sugars:	15 g
Calculated per serving.

Serves: 9

Ingredients

1 cup Dark Chocolate Chips, 65% or more
.5 cup Ghee
.75 cup Almond Flour
.25 cup Raw Cacao Powder, unsweetened
.25 tsp Ground Cinnamon
.25 tsp Sea Salt
1 cup Coconut Sugar
1 tsp Pure Vanilla Extract
2 whole Eggs, room temperature

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare an 8x8 ceramic or glass baking dish with a teaspoon of oil line with parchment paper. Heat oven to 350 degrees.
In a double boiler melt the chocolate and ghee/butter over low heat. Stir frequently and only heat until all chocolate is melted. Remove from heat.
In a medium bowl mix the almond flour, cacao powder, cinnamon, and salt. Stir until combined.
In a small bowl mix the sugar, vanilla, and eggs. Stir until combined.
Pour the liquid mix into the dry mix and stir just until it is combined.
Once the melted chocolate has slightly cooled stir that in the batter. Be careful not to over mix.
Bake for 30-32 minutes, until a toothpick comes out clean. Let cool on the counter before cutting or you can refrigerate them for a few minutes to help them cut easier.