Paleo Chocolate Dessert Waffles
Dessert waffles are so dreamy and pili nuts in the batter makes them even dreamier. The pili nut is a rich, buttery tree nut that is wild harvested from deep within the Filipino rain forest, and a nut you won't soon forget! Check out Pili Hunter (the original) here!
Stack a few, add a scoop (or two) of your favorite ice cream and a drizzle of chocolate and you’ve got a super fun dessert. Perfect party food and possibly a throwback to the 70’s? We see a WAFFLE BAR in your future, where party goers can assemble their own. Make a bunch up ahead of time, make sure their cool and then freeze. Dessert prep DONE!
Ingredients
Waffle
- .5 cup.5 cup.5 cup Raw Unsalted Pili Nuts, can sub macadamia nuts or cashew
- .25 cup.25 cup.25 cup Avocado Oil, can sub ghee or butter, melted & slightly cooled
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1.25 cups1.25 cups1.25 cups Almond Milk, can sub milk of choice
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Cassava Flour
- .25 cup.25 cup.25 cup Cocoa Powder
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar
- .75 tsp.75 tsp.75 tsp Sea Salt
- 3 Tbsp3 Tbsp3 Tbsp Raw Unsalted Pili Nuts, optional add in
Optional Garnish
- 1 cup1 cup1 cup Vanilla Ice Cream, brand of choice
- .5 cup.5 cup.5 cup Strawberries, or fruit of choice
- .25 cup.25 cup.25 cup Sprouted Pili Nuts with Pink Himalayan Salt (Pili Hunters), or nut of choice
- .25 cup.25 cup.25 cup Chocti, we like Fourth & Heart, slightly warmed
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add waffle ingredients to a high speed blender in the order listed and blend until all the pili nuts are ground up smooth – you should have a very nice batter once it’s all done. Little thicker than a cake batter.
- Heat up your waffle iron and cook according to manufacturer's directions. We like to top our waffles with a few more chopped pili nuts before closing the lid! Adds the perfect texture to the waffle.
- As waffles finish, keep them warm on a rack in your oven (set to warm) as you make the rest of them, this helps keep them stay crispy.
- Serve by topping with your favorite ice cream, add a chocolate drizzle and fresh fruit, or your favorite flavor combo!
Notes
You'll have approximately 3 cups of batter. Depending on your waffle iron, you should get 4 round 9" waffles, which can easily accommodate dessert for 6 people. // Typically once the waffle iron stops steaming, the waffle is done, around 3-4 minutes. Times may vary depending on your waffle iron.
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About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 485 |
Fat: | 38 g |
Carbohydrates: | 36 g |
Protein: | 6 g |
Cholesterol: | 7 g |
Sodium: | 360 mg |
Fiber: | 2 g |
Sugars: | 16 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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