Paleo Creamy Dreamy Sausage and Kale Soup (Edit recipe)

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Super creamy and delicious soup filled with Sausage, Kale, Potatoes, and deliciousness. Slurp it up and smile while enjoying this savory bowl of happiness in soup form.

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PREP TIME

10 minutes

COOK TIME

35 minutes to 40 minutes

INGREDIENTS

Serves: 4-6

Ingredients

36 oz Chicken Broth
8 oz Coconut Milk, unsweetened full fat (or coconut cream)
4 pieces Bacon, chopped (4 slices)
1 lb Mild Italian Sausage, casing removed
2 Russet Potatoes, large, peeled, halved, then thinly sliced
4 cups Kale, packed, stems removed and chopped
.5 cup Carrots, diced
1 Vidalia Onion, small, diced
4 cloves Garlic, minced or pressed
1 cup Water
1 tsp Arrowroot Flour, plus 1 tbsp of water
.5 tsp Salt
.25 tsp Red Pepper Flakes
.25 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large soup pot or dutch oven, heat on medium and once hot add in the bacon and cook until crispy. Remove with a slotted spoon and keep the fat in there. Set aside.
Add in the sausage and cook, breaking it up into little pieces and sautéing. Once browned, add in the carrots and onion. Sauté for 5-7 minutes until the carrots have softened.
Add the garlic, red pepper flakes, salt, and pepper. Sauté for 1 minute. Add the potatoes, chicken broth, and water. Stir to combine. Bring to a boil, cover, reduce heat to medium-low, and simmer for 15-20 minutes or until the potatoes are easily pierced with a fork.
In a small bowl, mix the arrowroot starch with a tbsp of water and stir to make a slurry. Pour into the soup and stir for 1-2 minutes, or until the soup thickens a bit.
Add the kale and the cooked bacon to the soup and simmer for a few minutes. Add the coconut milk and stir to combine. Let this simmer for a few more minutes then serve.

Notes

Could grate some Parmesan cheese on top to give this a little ISH. // Use some spicy Italian sausage if you want to up the heat level on the soup.

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Show nutritional information

This is our estimate based on online research.
Calories:	1311
Fat:	36 g
Carbohydrates:	32 g
Protein:	67 g
Cholesterol:	84 g
Sodium:	1909 mg
Fiber:	8 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.