Paleo Chocolate Date Bites (Edit recipe)

195 recipes
|
416 followers

If you know me, then you know I love chocolate. I am always trying to find ways to get my chocolate fix but in a much healthier way. These are creamy and yummy. They definetly satisfy my sweet tooth. They take a little time but the steps are not hard. Just don't try to be fast, enjoy the dipping process. It is worth the wait.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 10

Ingredients

1 cup Dark Chocolate Chips
0.5 cup Almond Butter, smooth
2 Tbsp Coconut Sugar
0.5 tsp Pure Vanilla Extract
1 tsp Almond Milk
22 whole Medjool Dates, pitted

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a double boiler melt 1 cup dark chocolate, 72% or more is ideal, over low heat. Stir frequently.
While the chocolate melts prepare dates. Line a baking sheet with parchment paper.
20-22 pitted dates. Cut them lengthwise but only one side so that they fold open. Set on baking sheet.
Scoop about a teaspoon of the nut mixture and roll it into a log. Place the log into the date, squeeze the sides of the date to close firmly. You should be able to see some of the nut mixture along the cut edge.
Freeze prepared dates for 15-20 minutes until firm.
Remove chocolate from heat. Dip each date into the melted chocolate.
Sprinkle a few grains of sea salt on top. Set on parchment paper.
Refrigerate for 30 minutes. Will keep in air tight container in refrigerator for a week.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	469
Fat:	18 g
Carbohydrates:	80 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	34 mg
Fiber:	11 g
Sugars:	65 g
Sugar Alcohol:	0 g
Calculated per serving.