Paleo Friendly Gingersnap Cookies
Fall into a cooler new season with these warming and delicious gingersnap cookies!
PREP TIME
20 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 18
Ingredients
- 2 cups2 cups2 cups Almond Meal/Flour
- 3 tsp3 tsp3 tsp Primal Palate Gingersnap Spice
- .25 tsp.25 tsp.25 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Salt
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Ghee
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- In a mixing bowl add the dry ingredients and combine.
- Add the wet ingredients to the bowl and mix until a dough forms.
- Take 1 Tbsp. of dough from the mixing bowl and roll into a ball.
- Place the ball on the baking sheet and continue until all of the dough has been used. Make sure to space the balls at least 2 inches apart.
- Using the palm of your hand, flatten the balls into a cookie that is about 1/4 inch thichk.
- Place the baking sheet in the oven and bake for 10 minutes.
- Remove from the oven and allow them to cool for at least 10 minutes.
- Enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 113 |
| Fat: | 9 g |
| Carbohydrates: | 7 g |
| Protein: | 3 g |
| Cholesterol: | 8 g |
| Sodium: | 52 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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