Paleo Friendly Gingersnap Cookies
Fall into a cooler new season with these warming and delicious gingersnap cookies!
PREP TIME
20 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 18
Ingredients
- 2 cups2 cups2 cups Almond Meal/Flour
- 3 tsp3 tsp3 tsp Gingersnap Spice - Primal Palate
- .25 tsp.25 tsp.25 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Salt
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Ghee
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- In a mixing bowl add the dry ingredients and combine.
- Add the wet ingredients to the bowl and mix until a dough forms.
- Take 1 Tbsp. of dough from the mixing bowl and roll into a ball.
- Place the ball on the baking sheet and continue until all of the dough has been used. Make sure to space the balls at least 2 inches apart.
- Using the palm of your hand, flatten the balls into a cookie that is about 1/4 inch thichk.
- Place the baking sheet in the oven and bake for 10 minutes.
- Remove from the oven and allow them to cool for at least 10 minutes.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 113 |
| Fat: | 9 g |
| Carbohydrates: | 7 g |
| Protein: | 3 g |
| Cholesterol: | 8 g |
| Sodium: | 52 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.