Paleo Gingerbread Coconut Date Balls
Easy and simple recipes are not just for your savory meals. I’ve got a super delicious and easy to make treat for you today with these paleo gingerbread coconut date balls. Only 5 ingredients needed to satisfy your sweet tooth!
PREP TIME
30 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 7
Ingredients
- 2 cups2 cups2 cups Grain-Free Granola, (Wildway Gingerbread Granola)
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter, (Georgia Grinders)
- Coconut, shredded (for topping)
- .333 cup.333 cup.333 cup Dark Chocolate, (Hu Kitchen Simple - optional)
- Coconut Oil, w/ CBD (or use regular - only if adding the chocolate drizzle!)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor add the granola and pulse until a dough forms.
- Add the nut butter and combine.
- Remove the dough and take 1 Tbsp. of dough and roll it in the palm of your hands into a ball.
- Roll the ball in the shredded coconut and set aside, repeat until all the dough is used.
- If drizzling with chocolate: in a bowl, add the chocolate chips and coconut oil and microwave for 1 minute until the chocolate melts.
- Use a spoon to drizzle over the balls!
- Enjoy!!!
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About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 175 |
| Fat: | 12 g |
| Carbohydrates: | 17 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 11 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Calculated per serving. | |
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