Paleo Whole30 Lemon Poppy Seed Chicken Salad
This Paleo Whole30 Lemon Poppy Seed Chicken Salad is a quick, light meal that the whole family will enjoy. Perfect for summer and gluten free, dairy free, and low FODMAP.
PREP TIME
35 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 4-6
Ingredients
- 2 lb2 lb2 lb Boneless Skinless Chicken Breasts, cooked and chopped
- .75 cup.75 cup.75 cup Avocado Oil Mayonnaise
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Garlic-Infused Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Poppy Seeds
- 222 Lemon, zested
- 4 Tbsp4 Tbsp4 Tbsp Lemon Juice
- 2 Tbsp2 Tbsp2 Tbsp Chives, chopped
- .75 cup.75 cup.75 cup Pineapple, chopped
- .25 cup.25 cup.25 cup raw Macadamia Nuts, chopped (for topping)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add chicken to a large bowl. Add in mayo, salt, pepper, garlic oil, poppy seeds, lemon zest and juice, chives and pineapple. Stir well until everything is well mixed.
- Top with macadamias right before serving so they stay crunchy.
Notes
*Bake chicken for 35 minutes at 400° if using boneless skinless breasts. Time will be less if using tenders or thighs.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Nightshade Free Paleo Salads Shellfish Free Specific Carbohydrate Diet Whole30| This is our estimate based on online research. | |
| Calories: | 626 |
| Fat: | 53 g |
| Carbohydrates: | 6 g |
| Protein: | 41 g |
| Cholesterol: | 215 g |
| Sodium: | 714 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
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