Paleo Whole30 Lemon Poppy Seed Chicken Salad (Edit recipe)

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This Paleo Whole30 Lemon Poppy Seed Chicken Salad is a quick, light meal that the whole family will enjoy. Perfect for summer and gluten free, dairy free, and low FODMAP.

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PREP TIME

35 minutes

COOK TIME

—

INGREDIENTS

Serves: 4-6

Ingredients

2 lb Boneless Skinless Chicken Breasts, cooked and chopped
.75 cup Avocado Oil Mayonnaise
.5 tsp Salt
.25 tsp Black Pepper
1 Tbsp Garlic-Infused Olive Oil
1 Tbsp Poppy Seeds
2 Lemon, zested
4 Tbsp Lemon Juice
2 Tbsp Chives, chopped
.75 cup Pineapple, chopped
.25 cup raw Macadamia Nuts, chopped (for topping)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add chicken to a large bowl. Add in mayo, salt, pepper, garlic oil, poppy seeds, lemon zest and juice, chives and pineapple. Stir well until everything is well mixed.
Top with macadamias right before serving so they stay crunchy.

Notes

*Bake chicken for 35 minutes at 400° if using boneless skinless breasts. Time will be less if using tenders or thighs.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	626
Fat:	53 g
Carbohydrates:	6 g
Protein:	41 g
Cholesterol:	215 g
Sodium:	714 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.