Triple Berry Cobbler (Edit recipe)

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This triple berry cobbler uses five cups of berries — blueberries, blackberries and strawberries — which makes it the recipe I reach for when I’ve overbought fruit again. The topping is mostly sprouted oats and whole wheat pastry flour, sweetened with brown coconut sugar instead of white, and it goes on as a batter poured over the fruit rather than a crumble. Twenty-five minutes at 350F, until the top is golden and the berries are bubbling up the sides.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

17

Serves: 8

Ingredients

5 cups Mixed Berries, we used blueberries, blackberries, and strawberries; filling
2 Tbsp Coconut Sugar, vanilla coconut sugar; filling
1 Tbsp Pastry Flour, whole wheat pastry flour; filling
1/2 Tbsp Lemon Juice, filling
1/4 tsp Cinnamon, Ground, filling
1 tsp Cinnamon, Ground, cobbler topping
1 cup Oats, Rolled, sprouted; cobbler topping
1/4 cup All Purpose Flour, organic; cobbler topping
1/4 cup Pastry Flour, whole wheat pastry flour; cobbler topping
1/2 tsp Baking Powder, cobbler topping
1 pinch Salt, cobbler topping
1/2 tsp Pure Vanilla Extract, cobbler topping
3 Tbsp Coconut Oil, cobbler topping
3 Tbsp Non-Dairy Buttery Spread, we use Earth Balance soy free spread with olive oil; cobbler topping
1/3 cup Oat Milk, cobbler topping
2 whole Egg, cobbler topping
1/3 cup Coconut Sugar, brown coconut sugar; cobbler topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350F. Grease a 9-inch Pyrex pie plate.
In a medium sized bowl, combine the berries with the sugar, flour, lemon juice, and cinnamon. Pour into the pie plate.
Prepare the cobbler topping: in a small bowl, combine the sprouted oats, flour, whole wheat pastry flour, baking powder, cinnamon, and salt.
In a large bowl, cream the non-dairy butter spread with the brown coconut sugar. Mix in the vanilla extract, coconut oil, 2 eggs, and oat milk.
Gradually add flour mixture to the wet cobbler mixture, stirring until combined.
Pour batter over the berries, trying to evenly distribute as much as possible.
Bake in oven for around 25 minutes, until topping is golden and filling is bubbling.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	235
Fat:	7 g
Carbohydrates:	34 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	63 mg
Fiber:	4 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.