Passover Stuffed Dates (Edit recipe)

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wondering what to do with all that leftover charoset after the seders? answer: make these charoset inspired stuffed dates! 💫 Recipe by @LivLaughCook and @healthy.to.the.core

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Original recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

22

Serves: 25

Ingredients

Sephardic Version by @LivLaughCook

25 Organic Pitted Medjool Dates - Thrive Market
1 cup Apples, Honeycrisp, diced
0.5 cup Pecans, chopped
4 Organic Pitted Medjool Dates - Thrive Market
5 Apricots, Dried
0.5 tsp Pumpkin Pie Spice, combination of cinnamon, ginger, nutmeg, cloves
2 Tbsp Almond Flour
1 cup Baking Chocolate Chips, melted with 1/4 tsp coconut oil
1 cup Tony's Trail Mix: Chocolate, Pistachio, Cranberry & Coconut - Nana Joes, for decorating
3 Tbsp Almond Butter, for drizzling

Ashkenazi Version by @healthy.to.the.core

25 Organic Pitted Medjool Dates - Thrive Market
0.5 cup Almond Butter
1 Tbsp Honey
2 tsp Cinnamon, Ground, or more if desired
1 pinch Salt
0.5 cup Walnuts, finely chopped
0.5 Apple, Granny Smith, finely chopped
1 cup Dark Chocolate Chips
1 tsp Olive Oil
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sephardic Version by @LivLaughCook
In a food processor, pulse together the apples, pecans, dates, apricots, spice, and almond flour until a sticky mixture forms. Line a baking tray with parchment paper. Add a tsp of the charoset mixture to each date. Dunk it into the melted chocolate and sprinkle with dried fruit/nut trail mix. Drizzle almond butter on top. Put in the refrigerator to set.
Ashkenazi Version by @healthy.to.the.core
In a small bowl, combine almond butter, honey, cinnamon and salt. Add chopped walnuts and apples and mix well. Add a spoonful of filling to each date and lay on a parchment lined baking sheet. Then melt chocolate chips with olive oil just until combined and drizzle over dates. Top with flakey salt and refrigerate to set.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	481
Fat:	20 g
Carbohydrates:	82 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	79 mg
Fiber:	12 g
Sugars:	65 g
Sugar Alcohol:	0 g
Calculated per serving.