Pb&J Protein Fudge Cups! (Edit recipe)

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Your favorite childhood flavor turned into a protein rich, melt in your mouth fudge! These are simply irresistible, and each bite leaves you MMMMing for more!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 8

Ingredients

1 cup Organic Creamy Peanut Butter - Georgia Grinders
.25 cup Coconut Oil
2 Tbsp Pure Maple Syrup
5 - 6 Tbsp Collagen
.5 cup Raspberry Jam, **

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix together peanut butter, coconut oil, syrup, and collagen until smooth
Place roughly 1.5 tbsp I into silicone muffin liners and place in the freezer for 15 min
Place jam on top and freeze for additional 30 min. Note that jam will not freeze fully (can also use mashed berries or chia jam, which will freeze fully)
Top with additional tbsp or so of pb mixture and place back on the freezer for 15 min
Enjoy!
Store in the freezer

Notes

Because the jam doesn't freeze fully it can get a little messy biting into. I recommend cutting in half and enjoying half a cup at a time! Make 8 full cups

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	340
Fat:	22 g
Carbohydrates:	19 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	75 mg
Fiber:	3 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.