Pb&J Protein Fudge Cups!
Your favorite childhood flavor turned into a protein rich, melt in your mouth fudge! These are simply irresistible, and each bite leaves you MMMMing for more!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 8
Ingredients
- 1 cup1 cup1 cup Organic Creamy Peanut Butter
- .25 cup.25 cup.25 cup Coconut Oil
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 5 - 6 Tbsp5 - 6 Tbsp5 - 6 Tbsp Collagen
- .5 cup.5 cup.5 cup Raspberry Jam, **
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together peanut butter, coconut oil, syrup, and collagen until smooth
- Place roughly 1.5 tbsp I into silicone muffin liners and place in the freezer for 15 min
- Place jam on top and freeze for additional 30 min. Note that jam will not freeze fully (can also use mashed berries or chia jam, which will freeze fully)
- Top with additional tbsp or so of pb mixture and place back on the freezer for 15 min
- Enjoy!
- Store in the freezer
Notes
Because the jam doesn't freeze fully it can get a little messy biting into. I recommend cutting in half and enjoying half a cup at a time! Make 8 full cups
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My Notes:
About This Recipe
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Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Other Shellfish Free Snacks| This is our estimate based on online research. | |
| Calories: | 340 |
| Fat: | 22 g |
| Carbohydrates: | 19 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 75 mg |
| Fiber: | 3 g |
| Sugars: | 13 g |
| Calculated per serving. | |
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