Peach Breakfast Cobbler (Edit recipe)

This is a fun twist on the typical peach cobbler dessert that you have. This version is for breakfast and it’s so good, sweet, tasty, and has good nutrients in it. It’s perfect if you are looking to switch up your breakfast, or feed that picky toddler that doesn’t like anything. You could even top it with Yogurt for a creamy topping. I used a carrot, berry muffin from veggies made great so this breakfast item technically has hidden veggies in it. It is so perfect and I hope you enjoy.

5 minutes to 10 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	321
Fat:	13 g
Carbohydrates:	51 g
Protein:	5 g
Cholesterol:	30 g
Sodium:	54 mg
Fiber:	0 g
Sugars:	47 g
Calculated for total recipe.

by Marissaswholelife

Serves: 1

Ingredients

1 whole Peaches, Diced
1 whole Egg
0.25 cup Almond Milk
2 Tbsp Pure Maple Syrup

For the cobbler crumble

1 whole Carrot Berry Muffins (Veggies Made Great)
1 Tbsp Unsalted Butter

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350° and grease a mini cast-iron skillet.
Dice your peaches and put in the cast-iron. Whisk together your egg and almond milk. Port mixture over diced peaches. Place in the oven and bake for 10 to 12 minutes or until It is cooked all the way through.
While the cobbler is cooking, crumble the muffin and mix it with the butter. Set aside..
Once cooked, removed from oven and top with the crumble topping. Placed back in the oven and bake for 2 to 3 minutes.
Enjoy!