Peach Ginger Cardamom Crumble (Edit recipe)

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This simple dessert requires just 9 ingredients: peaches, ginger, cardamom, grassfed butter or coconut oil, almond flour, maple syrup, lemon juice, arrowroot powder, and @purely_elizabeth grain free granola. The peaches are warm, sweet and caramelized in the oven and covered in a homemade buttery crumble that is combined with crispy grain free granola. Each bite is so flavorful and heavenly. Top it with dairy free / refined sugar free vanilla ice cream for the perfect guilt free dessert!

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 4

Ingredients

For the filling

4 Peaches, ripe
2 Tbsp Pure Maple Syrup
1 tsp Lemon Juice
1 Tbsp Arrowroot Powder
.5 tsp Ground Cinnamon, ground
.5 tsp Cardamom Seed, ground
1 tsp ground Ginger, ground
.25 tsp Salt

For the crumble

4 Tbsp Unsalted Butter, melted (I use kerrygold and browned in a pan)
1.25 cup Almond Flour, finely ground (I use Bob’s Red Mill)
3 Tbsp Pure Maple Syrup
.5 tsp Ground Cinnamon, ground
.25 tsp Salt
.5 cup Grain-Free Granola

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Instructions for peach filling

Preheat oven to 350 degrees F.
Core, peel, and cut peaches into thin slices.
Stir all ingredients for the peach filling in a bowl until well combined.
Place an even amount in each ramekin.

Instructions for the crumble

Melt butter in the microwave for 20-30 seconds in a microwave-safe bowl.
Place all other ingredients (almond flour, granola or chopped nuts, spices, salt, maple syrup) in a mixing bowl and mix well. Pour in butter and continue to mix well. It should form a sticky dough-like consistency. If it is too dry, add a bit more melted butter. If it is too wet, add a teeny bit more almond flour. Taste and adjust spices/salt/maple syrup to your liking.

Instructions to assemble everything

Place an even amount of brown butter crumble on top of each ramekin. Use your hands or a spatula to spread it out over the top as it will be quite sticky.
Place ramekins in the oven (preheated to 350 degrees F) and bake for 20-30 minutes or until pears are fully cooked and soft, and topping is golden brown.
Serve warm with ice cream, whipped cream, or by itself. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	398
Fat:	20 g
Carbohydrates:	52 g
Protein:	9 g
Cholesterol:	30 g
Sodium:	281 mg
Fiber:	3 g
Sugars:	41 g
Sugar Alcohol:	0 g
Calculated per serving.