Peaches & Cream Overnight Weetbix
Perfect for busy mornings when you want something quick, nourishing and actually exciting to wake up to!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 1
Ingredients
For the base:
- 2 pieces2 pieces2 pieces Weetabix, crushed
- 0.333 cup0.333 cup0.333 cup Milk, any works fine!
- 1 tsp1 tsp1 tsp Pure Maple Syrup, optional
- 0.25 cup0.25 cup0.25 cup Peaches, I used tinned!
For the yoghurt layer:
- 0.666 cup0.666 cup0.666 cup Plain Greek Yogurt, or any yoghurt of choice!
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Buttercream Almond Protein Powder - Macro Mike, use code AMB-CHENOA to saveee x
Toppings:
- 3 pieces3 pieces3 pieces Peaches, sliced
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Seeds
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the weetbix, milk and maple syrup into a container, and press down until firm.
- Dice peaches into small cubes. Spread over the weetbix base.
- In a separate bowl, whisk together the yoghurt layer ingredients until smooth and creamy. Spread over the diced peaches.
- Top with sliced peaches and pumpkin seeds.
- Refrigerate overnight (or at least 15 mins) and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 452 |
| Fat: | 16 g |
| Carbohydrates: | 38 g |
| Protein: | 43 g |
| Cholesterol: | 34 g |
| Sodium: | 252 mg |
| Fiber: | 4 g |
| Sugars: | 29 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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