strawberry pretzel salad ice-cream cookie sandwich (Edit recipe)

strawberry pretzel salad cookie

1. preheat oven to 350.
2. follow my instructions for making brown butter cookies.
3. add butter, monk fruit, pretzels, & pecans to a skillet over low heat.
4. cook for ~6-8 minutes or until mixture starts to caramelize.
5. transfer mixture to a lined baking sheet & allow to cool completely to harden.
6. break up pretzel & pecan mixture, then fold ~1/2 of that + freeze-dried strawberries & white chocolate chips into cookie dough batter.
7. place cookie dough in refrigerator for 30 minutes.
8. scoop out cookies using a cookie scoop size of choice & evenly spacing out on a baking sheet.
9. bake cookies for 9-11 minutes.
10. once done cooking, add salt + option to use a round object to get cookies into more of a circle shape.
11. allow to cool completely before adding ice-cream.

strawberry pretzel salad ice-cream

1. make a batch of my cottage cheese ice-cream using strawberry protein powder.
2. fold-in remaining pretzel & pecan mixture + strawberry jam.
3. freeze for at least 4 hours.
4. to assemble sandwich, thaw your cottage cheese ice-cream for ~5 minutes, then add a scoop to a cookie & sandwich other cookie on top.
5. freeze for another 4 hours & enjoy!