Peanut Butter Cup Date Bark (Edit recipe)

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Peanut Butter Cup Date Bark: A high-protein, no-sugar-added treat made with creamy peanut butter, rich chocolate, and naturally sweet dates for a guilt-free indulgence.

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	156
Fat:	12 g
Carbohydrates:	5 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	44 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 16

Ingredients

20 whole Medjool Dates, pitted
.5 cup Creamy Peanut Butter
1 cup Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
1 tsp Coconut Oil
.25 cup Peanuts, chopped
1 pinch Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a small baking dish or sheet with parchment paper.
Pit and slice the Medjool dates. Spread evenly on the parchment paper to create the base layer pressing firmly to flatten
Add Peanut Butter Layer
Spread the peanut butter mixture evenly over the date layer.
In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 30-second intervals, stirring in between, until fully melted and smooth.
Pour the melted chocolate over the peanut butter layer and spread evenly.
Optionally, sprinkle a pinch of sea salt on top for added flavor.
Place the bark in the freezer for about 1 hour, or until the chocolate is firm and the layers are set.
Once set, remove from the freezer, break into bite-sized squares or bars, and enjoy!
Keep in an airtight container in the fridge or freezer for up to two weeks.