Bacon Wrapped Pineapple (Edit recipe)

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You’ve heard of bacon-wrapped scallops… but have you tried THIS? 🍍🥓 Sweet, juicy pineapple wrapped in crispy, salty bacon = the easiest crowd-pleasing appetizer you didn’t know you needed. Perfect for parties, BBQs, or when you want something quick but impressive. Trust me…these disappear FAST.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

3

Serves: 8

Ingredients

10 oz Pineapple, Canned
8 oz Bacon
2 Tbsp Hawaiian Style BBQ Sauce - Primal Kitchen

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Drain pineapple.
Cut bacon slices in thirds.
Wrap one piece of bacon around pineapple.
Secure with toothpick.
Sprinkle with brown sugar or brush with bbq sauce.
Place into baking dish or on a baking sheet.
Place into COLD oven,
bake on 400 for about 15 mins or until bacon is cooked and crispy.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	137
Fat:	8 g
Carbohydrates:	7 g
Protein:	4 g
Cholesterol:	16 g
Sodium:	150 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.