Pineapple-Mango Salsa
I had this recipe prepped and ready to go for a Memorial Day BBQ and then everyone got sick and the party got canceled. That left me on the couch with a big ol’ bowl of Pineapple-Mango Salsa and honestly, I wasn’t that mad about it. My Pineapple-Mango Salsa is so easy to make and a definite crowd pleaser!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 8
Ingredients
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop the pineapple, mango, red bell pepper, jalapeños, and cilantro and add to a bowl.
- Cut the limes in half and squeeze the juice into the bowl. Stir to combine. The longer you let it sit the better it gets!
- Serve with your favorite tortilla chips or burrito bowls and enjoy!
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About This Recipe
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Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 12 |
| Fat: | 0 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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