Pineapple-Mango Salsa
I had this recipe prepped and ready to go for a Memorial Day BBQ and then everyone got sick and the party got canceled. That left me on the couch with a big ol’ bowl of Pineapple-Mango Salsa and honestly, I wasn’t that mad about it. My Pineapple-Mango Salsa is so easy to make and a definite crowd pleaser!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 8
Ingredients
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop the pineapple, mango, red bell pepper, jalapeños, and cilantro and add to a bowl.
- Cut the limes in half and squeeze the juice into the bowl. Stir to combine. The longer you let it sit the better it gets!
- Serve with your favorite tortilla chips or burrito bowls and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 12 |
| Fat: | 0 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.