Pineapple Thai Shrimp (Edit recipe)

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If you love shrimp and flavor and one pan meals then this Pineapple Thai Shrimp dish is for you! So much flavor and texture. I love that Saucy Lips sauces pack so much flavor and are so versatile! This dish comes together quick and is super easy too!

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

14

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat sesame oil in large skillet
  2. Add spice and stir 30 seconds
  3. Add shrimp and toss to coat in spice cooking 2 minutes each side and move to a plate
  4. Add cabbage, carrots, onions and pepper and cook till cabbage begins to get soft but do not over cook as you want some crunch for texture
  5. Add pineapple and Thai pineapple sauce and lime juice
  6. Stir well to combine
  7. Add shrimp back to pan with cilantro, cover and simmer 2-3 minutes just long enough for shrimp to reheat
  8. Garnish with lime slices
  9. Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:229
Fat:10 g
Carbohydrates:16 g
Protein:17 g
Cholesterol:165 g
Sodium:1127 mg
Fiber:3 g
Sugars:9 g
Calculated per serving.
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Seafood Specific Carbohydrate Diet Whole30

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