French Style Potato Salad (Edit recipe)

This French Style Potato Salad is something my grandma used to make when I was little. It's made without mayonnaise and full of delicious fresh herbs. Traditional French potato salad has cornichons (tiny gherkin pickles) but my grandmother did not put them in so I do not either but you do you! Either way this potato salad is delicious served slightly warm or room temperature. It never lasts long in our house!

30 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:385
Fat:14 g
Carbohydrates:41 g
Protein:9 g
Cholesterol:0 g
Sodium:1225 mg
Fiber:8 g
Sugars:5 g
Calculated for total recipe.

Serves: 4-6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all of the herbs in a food processor & chop till fine but don't over process
  2. Put warm potatoes in a large bowl
  3. Add herbs & shallot mixing with a rubber spatula
  4. In a small bowl, whisk together broth, oil, vinegar, Dijon, salt & pepper
  5. Pour over potatoes & mix gently
  6. Serve warm or cold
  7. Excess liquid will absorb into salad
  8. Enjoy this recipe by Penny's Primal!

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