Pizza Meatballs (Edit recipe)

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These Pizza Meatballs are exactly what you need for game day snacks, a healthy and kid friendly dinner, or just when you want a low carb version of everyone’s favorite food. Dip these fun bites in some marinara sauce, or serve over a bed of noodles for a fun dinner! You’ll love that you can make these meatballs ahead of time or for meal prep. They cook in less than 20 minutes in the air fryer! No Air fryer? No problem! Toss into the oven. Recipe is Paleo, Keto and Whole30 friendly.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 8

Ingredients

1 lb Mild Italian Sausage, ground
1 lb Ground Turkey, or ground beef
3/4 cup Uncured Pepperoni, diced
1 cup Almond Flour
1 Tbsp Italian Seasoning
1/2 tsp Sea Salt
1 Egg, large
1/2 cup Parmesan Cheese, shredded (optional, omit for Paleo/Whole30)
1 cup Marinara Sauce, (for serving)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper.
In a small bowl, stir together the almond flour with Italian seasoning and sea salt.
In a large bowl, combine the sausage, turkey, pepperoni, almond flour combo, egg, and parmesan cheese (if using). Using your hands, mix well so everything is well incorporated.
Using a spoon or cookie scoop, form the mixture into 2 inch round balls. Place on the baking sheet (they can be very close together so the meatballs all fit).
Transfer to the oven and bake for 17-20 minutes, or until lightly golden brown on top.
Serve hot with marinara sauce for dipping.

Notes

You can also use nut crumbs (Italian flavor) in place of the almond flour mixture.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	464
Fat:	23 g
Carbohydrates:	5 g
Protein:	41 g
Cholesterol:	91 g
Sodium:	1090 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.