Potachos
Potato Nachos with lots of veggies and delicious sauces.
PREP TIME
20 minutes
COOK TIME
20 minutes to 25 minutes
INGREDIENTS
11
Serves: 4-6
Ingredients
- 222 Russet Potatoes, medium, finely sliced
- 1 cup1 cup1 cup Chicken Breast, cooked and shredded
- .25 head.25 head.25 head Cabbage, finely sliced (you can also use a bag of coleslaw mix)
- .5.5.5 Roma Tomato, diced
- 2 Tbsp2 Tbsp2 Tbsp Red Onion, diced
- 1 bunch1 bunch1 bunch Cilantro, 1 handful, chopped
- 222 Green Onion (Scallion), sliced
- .5 cup.5 cup.5 cup Barbecue Sauce, (I like The New Primal)
- Goat Cheese, Crumbled, for topping (optional, omit for Whole30)
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- Salt and Pepper
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put your thinly sliced potatoes in an air fryer, coat with avocado oil, salt and pepper. Cook on 400 degrees for about 20 minutes or until crispy (each air fryer is a little different). If you don't have an air fryer cook on a sheet pan on 400F for 25 minutes.
- While potatoes cook, heat up your chicken. Use half the BBQ sauce to mix in the chicken.
- When potatoes are done, begin assembling your potachos. I like potatoes first, then cabbage and chicken then throwing the rest of the veggies spread evenly over the top.
- Top with extra BBQ sauce and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Poultry Shellfish Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 268 |
| Fat: | 9 g |
| Carbohydrates: | 26 g |
| Protein: | 14 g |
| Cholesterol: | 36 g |
| Sodium: | 285 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.