Pretzel Bites (Edit recipe)

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These pretzel bites are so fluffy and packed with protein. However, you would never know that. They’re so delicious and I promise your kids will love them.

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PREP TIME

10 minutes

COOK TIME

18 minutes to 20 minutes

INGREDIENTS

7

Serves: 12-15

Ingredients

2 cups Cottage Cheese
1 whole Egg
2.5 cups All Purpose Flour
4 tsp Baking Soda
1 tsp Himalayan Pink Salt
2 - 4 Tbsp Sea Salt
.25 cup Butter, Unsalted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
In a blender, add your cottage cheese and egg. Blend together until creamy.
Pour cottage cheese mixture in a bowl. Add your flour, baking powder and the 1 tsp of salt. Mix until your batter forms. It should be thick and dough like. Roll the dough into a floured surface. Cut into 4 pieces.
One piece at a time, roll it out into a log like shape.
Cut 1 inch pieces to make your pretzel bites. Place on a baking sheet.
Melt your butter. Spread the butter over the pretzel. Sprinkle with sea salt.
Place the pan in the oven and bake for 18-20 minutes or until golden brown.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	183
Fat:	6 g
Carbohydrates:	23 g
Protein:	9 g
Cholesterol:	17 g
Sodium:	1839 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.