Protein Cookie Dough bites (Edit recipe)

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Enjoy these bites as a quick snack, post-workout fuel, or a guilt-free treat! They’re high in protein, naturally sweetened, and taste just like cookie dough.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 20

Ingredients

0.5 cup Cashew Butter - Georgia Grinders
0.25 cup Pure Maple Syrup
1 tsp Vanilla Extract
.5 cup Vanilla Protein Powder
1 pinch Salt
.25 cup Cacao Nibs, Organic, Raw

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium-sized bowl, combine almond flour, protein powder, and sea salt.
Add cashew butter, maple syrup, and vanilla extract. Mix until a dough forms.
If the mixture feels too dry, add a small splash of plant-based milk (or water) one teaspoon at a time.
If too sticky, add a little more almond flour or protein powder.
Fold in the cacao nibs
Roll the dough into small, bite-sized balls using your hands (about 1 inch in diameter).
Place the bites on a lined plate or tray and refrigerate for 20-30 minutes to firm up.
Store in an airtight container in the fridge for up to one week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	79
Fat:	4 g
Carbohydrates:	7 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	64 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.