Protein Cookie Dough bites
Enjoy these bites as a quick snack, post-workout fuel, or a guilt-free treat! They’re high in protein, naturally sweetened, and taste just like cookie dough.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 20
Ingredients
- 0.5 cup0.5 cup0.5 cup Cashew Butter - Georgia Grinders
- 0.25 cup0.25 cup0.25 cup Maple Syrup, Pure
- 1 tsp1 tsp1 tsp Vanilla Extract
- .5 cup.5 cup.5 cup Vanilla Protein Powder
- 1 pinch1 pinch1 pinch Salt
- .25 cup.25 cup.25 cup Cacao Nibs, Organic, Raw
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium-sized bowl, combine almond flour, protein powder, and sea salt.
- Add cashew butter, maple syrup, and vanilla extract. Mix until a dough forms.
- If the mixture feels too dry, add a small splash of plant-based milk (or water) one teaspoon at a time.
- If too sticky, add a little more almond flour or protein powder.
- Fold in the cacao nibs
- Roll the dough into small, bite-sized balls using your hands (about 1 inch in diameter).
- Place the bites on a lined plate or tray and refrigerate for 20-30 minutes to firm up.
- Store in an airtight container in the fridge for up to one week.
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About This Recipe
Show nutritional information
Appetizers Candies Coconut Free Cookies Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 80 |
| Fat: | 4 g |
| Carbohydrates: | 8 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 64 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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