Protein Cookie Dough Eggs (Edit recipe)

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These protein packed cookie dough eggs are such a delicious easter treat! They're gluten free and have no refined sugar. They're made with cottage cheese cookie dough (don't worry- it's blended and sweetened to creamy goodness) wrapped in a rich dark chocolate shell. I used THESE cute egg molds n

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 12

Ingredients

1 cup Cottage Cheese
0.5 cup Vanilla Protein Powder, *
1.25 cup Almond Flour
3 Tbsp Pure Maple Syrup
1 tsp Pure Vanilla Extract
2 Tbsp Creamy Peanut Butter, Or cashew or nut butter of choice
.33 cup Mini Chocolate Chips, Semi-Sweet
0.75 cup 70% Cacao Organic Vegan Dark Chocolate Bar - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend cookie dough ingredients, minus mini chocolate chips, until smooth, scraping the sides are needed
Spoon into egg silicone mold (linked above) and freeze for 2 hours
Melt dark with a tiny bit of coconut oil or neutral oil of choice
Dip solid cookie dough eggs into melted chocolate, then place onto parchment paper and back in the fridge for a few until chocolate hardens
Alternatively, coat the mold with a thin layer of melted dark chocolate, freeze for a couple minutes until hard, then spoon cookie dough inside, and cover with more melted chocolate. This method allows you to see the fun egg shapes in your mold better
Keep stored in the fridge and enjoy!

Notes

You must like the taste of your protein powder to enjoy this. My favorite is the French vanilla from just ingredients brand. Code colleenF10 saves you sitewide https://justingredients.us . if you want to omit the protein powder you can but lower the maple syrup to 2 tbsp and omit the nut butter.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	99
Fat:	4 g
Carbohydrates:	8 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	51 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.