Protein Cookie Dough Froyo Popsicles
These high protein Cookie Dough Froyo Popsicles are creamy & delicious! Made from plain yogurt, peanut butter, vegan protein powder and a small amount of maple syrup, these popsicles are a healthy, protein-packed treat!
PREP TIME
5 minutes
COOK TIME
50 minutes
INGREDIENTS
6
Serves: 8
Ingredients
- 1 cup1 cup1 cup Plain Greek Yogurt, use dairy-free, for vegan
- 0.25 cup0.25 cup0.25 cup Vegan Protein Powder
- 0.5 cup0.5 cup0.5 cup Unsweetened Cashew Butter
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup, add more maple syrup, as needed for sweetness
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Mini Chocolate Chips, use dairy-free, for vegan
- 1 cup1 cup1 cup Sugar-free Dark Chocolate Chips, use dairy-free, for vegan
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine yogurt, cashew butter, protein powder, maple syrup & chocolate chips.
- Spoon into a popsicle mold & freeze.
- Once firm, dip into melted chocolate & freeze until ready to eat.
- Let thaw 5 minutes before eating!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Ice Cream Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 328 |
| Fat: | 23 g |
| Carbohydrates: | 29 g |
| Protein: | 12 g |
| Cholesterol: | 4 g |
| Sodium: | 119 mg |
| Fiber: | 4 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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