Pumpkin Cheesecake Truffles (Edit recipe)

Head Shot:Kat Condon
  • 60 recipes
  • |
  • 16 followers
What’s better than cheesecake? A truffle version that requires zero baking! These pumpkin cheesecake truffles are not only gluten-free & vegan, but they also have a sneaky dose of protein.

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 20

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients except for chocolate in a large bowl.
  2. Wet hands a little (dough will be sticky) and roll into balls.
  3. Place onto lined baking sheet and freeze for 30 minutes.
  4. Melt chocolate & dip truffles to fully coat them.
  5. Chill until firm. Keep refrigerated until ready to eat!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:113
Fat:5 g
Carbohydrates:9 g
Protein:3 g
Cholesterol:0 g
Sodium:156 mg
Fiber:0 g
Sugars:5 g
Calculated per serving.
Coconut Free Dairy Free Desserts Egg Free Gluten Free Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian

Recommended for You

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply