Pumpkin Spice Cookie Dough Bites (Edit recipe)

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These Pumpkin Spice Cookie Dough Bites are basically what happens when edible cookie dough and your favorite fall dessert collide and somehow the result is even better than a PSL. They’re no-bake, super simple to make, naturally gluten-free, and packed with cozy pumpkin spice flavor. Keep a batch in the fridge for when the sweet tooth strikes, because apparently eating cookie dough straight from the bowl is now a meal-prep strategy.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 20

Ingredients

1 cup Almond Milk Yogurt
.5 cup Vanilla Plant-Based Protein - Further Food
.25 cup Coconut Flour, optional
2 - 4 Tbsp Honey, optional
1 tsp Cinnamon, Ground
1 tsp Pumpkin Pie Spice - Primal Palate
1 tsp Pure Vanilla Extract
.5 tsp Ginger, Ground
.5 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Mini Chips (Bulk) - Pascha Chocolate Co., mini

Chocolate coating

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl mix together all dough ingredients until cookie dough consistency
Press into a small ice cube tray or rol into small balls
Freeze for 20 minutes
Melt Chocolate and Coconut oil together
Once dough is chilled dip into chocolate and let set to harden

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	97
Fat:	4 g
Carbohydrates:	8 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	64 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.