Raspberry Pistachio Overnight Weetbix
This is just one of those breakfasts that just hits 👏 every 👏 time 👏 Creamy, a lil tart from the raspberries, a lil crunch from the pistachios, and somehow feels way more put together than the 5 minutes it takes to make! It’s been on very high rotation lately and honestly… I get the pistachio hype 🙂↕️
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
13
Serves: 1
Ingredients
For the base:
- 2 pieces2 pieces2 pieces Weetabix
- 0.333 cup0.333 cup0.333 cup Milk, any works fine bestie!
- 1 tsp1 tsp1 tsp Pure Maple Syrup, optional, but if you like it sweeter than defs add!
For the raspberry layer:
- 0.5 cup0.5 cup0.5 cup Raspberries, Frozen
- 1 tsp1 tsp1 tsp Pure Maple Syrup, again, optional for my sweet tooth queens
For the yoghurt layer:
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt, any yoghurt works fine
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Pancake Batter Plant Protein - Naked Harvest, and you can use code "CHENOA" to save xx
Toppings:
- 1 Tbsp1 Tbsp1 Tbsp Pistachio Cream
- 1 Tbsp1 Tbsp1 Tbsp Pistachios, Roasted, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crush Weet-Bix and mix with milk and maple syrup in bowl/container until combined. Press down with the back of a spoon/fork to form the base.
- In a microwave-safe bowl, microwave the raspberries for 30-60 seconds, and then mash until it forms a jam-like consistency. Add maple syrup if you desire. Spread over the Weet-Bix base.
- In a separate bowl, mix yoghurt and protein powder until smooth and combined. Spread evenly over the raspberry layer.
- Add the pistachio spread to a microwave-safe bowl, and microwave for 30-40 seconds, or until slightly runny. Drizzle over the yoghurt layer and use a toothpick to create swirls if you are feeling extra (like me).
- Pop in the fridge overnight (or for at least 15 mins), top with chopped pistachios when ready to eat and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 447 |
| Fat: | 21 g |
| Carbohydrates: | 36 g |
| Protein: | 36 g |
| Cholesterol: | 29 g |
| Sodium: | 509 mg |
| Fiber: | 10 g |
| Sugars: | 26 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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