Blackberry Cinnamon Iced Latte (Vegan) (Edit recipe)

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This fun, easy to make latte is full of summer vibes. Pull your own double shot or prepare your favorite instant espresso/coffee. The sweet, fruity blackberry cinnamon simple syrup could not be easier to prepare, requiring only 5 ingredients and 15 minutes of your time. This latte is bright, sweet, and perfect for those who love a fruity undertone to their lattes. This has become my new go-to summer iced latte, give it a try, maybe it will become yours.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

00 minute

INGREDIENTS

4

Serves: 1

Ingredients

4 Tbsp Espresso, (double shot or prepare your favorite instant espresso/coffee
2 Tbsp blackberry cinnamon simple syrup, (see notes for a link to my recipe)
.5 cup Oat Milk, Organic, (my go to is oat milk, any plant-based milk will work)
2 Tbsp Oat Milk Creamer, Optional - plant based creamer of choice to taste.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Fill your glass with ice – I used a 16 oz mason jar
First, add the blackberry cinnamon syrup to your glass.
Next, fill the container with milk, leaving room for the espresso.
Lastly, add the espresso, or prepared instant espresso/coffee.
Add creamer if desired.
Give it a good stir and enjoy.

Notes

A link to my recipe for Blackberry Cinnamon Simple Syrup -Blackberry Cinnamon Simple Syrup

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	75
Fat:	2 g
Carbohydrates:	12 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	72 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.