Blackberry Cinnamon Simple Syrup (Edit recipe)

91 recipes
|
26 followers

Blackberry cinnamon simple syrup is as delightful as it is effortless to make. With just five ingredients and only 15 minutes on the stovetop, it delivers a wonderfully sweet, fruity flavor accented by warm cinnamon undertones. This versatile syrup is an excellent addition to lattes, shaken beverages, and coffee drinks, as well as a delicious enhancement for ice cream, cheesecake, and a variety of other desserts.

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 16

Ingredients

1 cup Water
1 cup Cane Sugar
1 cup Blackberries, - fresh or frozen
0.25 tsp Cinnamon, Ground
.5 tsp Vanilla Extract

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a medium pot, add the water, sugar, blackberries and cinnamon.
Place the pot over medium heat, stirring until the sugar is dissolved.
Bring the mixture to a simmer, leaving at a simmer for 15 minutes to cook down and thicken.
Remove the pot from the heat, add the vanilla extract and stir well.
Strain the syrup through a fine mesh sieve into a heatproof container to catch any blackberry seeds and bits.
Allow the syrup to cool to room temperature and store it in an airtight container for up to 2 weeks.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	49
Fat:	0 g
Carbohydrates:	13 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.