Reeses Hearts (Vegan and Gluten-Free)
This homemade Reese’s hearts recipe will change your life! For any of my friends who need a vegan and gluten free Reese’s hearts recipe this is the one! This is a healthy valentines recipe but also just a great easy treat to make!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
4
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Powdered Sugar
- 0.75 cup0.75 cup0.75 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup 55% Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha, Melted
Shop This Recipe
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Just beat together your peanut butter, powdered sugar, and almond flour.
- You can add 2 tbsp melted vegan butter and a dash of vanilla for a more elevated flavor at this step!
- Shape your dough into hearts.
- Chill hearts in fridge for 30+ minutes.
- Dip in melted chocolate and store in fridge!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Candies Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 210 |
| Fat: | 14 g |
| Carbohydrates: | 16 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 37 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.