Roasted Broccolini with Gochujang Sauce
Playing around in the kitchen with new ingredients is always fun for me. When I saw gochujang at Trader Joe's, I picked some up with no real plan. It sat in my pantry for weeks – maybe months – before I happened upon a side dish at a restaurant that used it to make a sauce on which they served roasted broccolini.
I immediately got to work to create my own version of this dynamite combination, which includes a sweet-and-spicy Gochujang Sauce that creates the perfect bed for roasted broccolini with just a bit of char. The results were just too good not to share.
PREP TIME
10 minutes
COOK TIME
14 minutes
INGREDIENTS
9
Serves: 3-4
Ingredients
- 1 bunch1 bunch1 bunch Baby Broccolini
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 3 Tbsp3 Tbsp3 Tbsp Gochujang (red chili paste)
- 1.25 Tbsp1.25 Tbsp1.25 Tbsp Rice Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 whole1 whole1 whole Lemon, zested
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425 degrees F. Clean broccolini and cut off ends and trim leaves.
- Add broccolini to a baking sheet and drizzle with 2 tablespoons olive oil. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Toss to combine.
- Roast broccolini in pre-heated oven for 12 to 14 minutes until ends just start to char but not burn.
- Meanwhile, add 3 tablespoons gochujang paste, 1½ tablespoons rice vinegar, 1 tablespoon sesame oil and 1 tablespoon maple syrup to a bowl. Whisk together until everything is well incorporated.
- For serving, spoon Gochujang Sauce onto a platter. Place roasted broccolini on top and garnish with zest of 1 lemon and toasted sesame seeds. Serve.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 170 |
| Fat: | 14 g |
| Carbohydrates: | 12 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 187 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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