Root Vegetable Soup (Edit recipe)

Ingredients

• 6 whole Carrots, cut in 3" pieces
• 4 whole Parsnip, cut in 3" pieces and in half if large
• 4 whole Potatoes, White, peeled and cut in 1/4's
• 4 pieces Celery, cut in 3" pieces
• 1 whole Turnips, large, peeled and cut in large chunks
• 1 whole Onion, large, cut in 1/4
• 3 cloves Garlic, peeled and left whole
• 3 Tbsp Extra Virgin Olive Oil
• 2 tsp Salt, divided
• 1 tsp Black Pepper, divided
• 13.5 oz Coconut Cream
• 32 fl oz Chicken Broth, or vegetable broth to make it vegan
• 1 tsp Sage
• 0.25 cup Parsley, Flat Leaf, fresh, chopped