Root Vegetable Soup
This creamy Root Vegetable Soup gets the best flavor from roasting the veggies first! I find roasting the veggies brings out a natural sweetness that can’t be beat. This soup can easily be made Plant Based or Vegan by swapping the chicken broth for vegetable broth. I know your family will love it as much as mine!
Ingredients
- 6 whole6 whole6 whole Carrots, cut in 3" pieces
- 4 whole4 whole4 whole Parsnip, cut in 3" pieces and in half if large
- 4 whole4 whole4 whole White Potatoes, peeled and cut in 1/4's
- 4 pieces4 pieces4 pieces Celery, cut in 3" pieces
- 1 whole1 whole1 whole Turnips, large, peeled and cut in large chunks
- 1 whole1 whole1 whole Onion, large, cut in 1/4
- 3 cloves3 cloves3 cloves Garlic, peeled and left whole
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 2 tsp2 tsp2 tsp Salt, divided
- 1 tsp1 tsp1 tsp Black Pepper, divided
- 13.5 oz13.5 oz13.5 oz Coconut Cream
- 32 fl oz32 fl oz32 fl oz Chicken Broth, or vegetable broth to make it vegan
- 1 tsp1 tsp1 tsp Sage
- 0.25 cup0.25 cup0.25 cup Flat Leaf Parsley, fresh, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375˚
- Line baking pan with parchment
- Lay veggies flat on pan
- Drizzle with oil
- Sprinkle with 1 tsp salt and 1/2 tsp pepper
- Roast 30 minutes or till fork tender
- Allow to cool slightly
- Place coconut cream and veggies in high speed blender and blend to desired consistency
- Move to a pot
- Add sage and remaining salt and pepper
- Add broth and parsley and simmer 10 minutes
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 911 |
Fat: | 32 g |
Carbohydrates: | 40 g |
Protein: | 15 g |
Cholesterol: | 0 g |
Sodium: | 1419 mg |
Fiber: | 12 g |
Sugars: | 16 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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