Rosemary Garlic Dinner Rolls (Edit recipe)

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Who doesn't love a good dinner roll or piece of bread with dinner? Eating bread on a Paleo diet is pretty much impossible until now. I made Rosemary Garlic Dinner Rolls that are crunchy on the outside and soft and fluffy on the inside.

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PREP TIME

30 minutes

COOK TIME

60 minutes

INGREDIENTS

Serves: 12

Ingredients

7 Tbsp Unsalted Butter
3/4 cup Coconut Milk
1/3 cup Water
1 Tbsp Garlic Powder
1 Tbsp fresh Rosemary, minced
1 1/2 cup Tapioca Starch
3 Tbsp Coconut Flour, sifted
4 Eggs
1 Egg Yolk, mixed with 1 tsp of water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 425 degrees and line a baking tray with parchment paper.
Sift the tapioca starch and coconut flour together in a small bowl and set aside. Combine the butter, coconut milk, water, garlic powder, fresh rosemary, and salt in a small sauce pot and bring to a boil.
Once the liquid is boiling and the butter is melted, add the tapioca and coconut flour and mix well using a wooden spoon. Mix until the dough sticks together and forms one large ball. Place the dough ball in the bowl of a stand mixer with a paddle attachment and turn on medium. Allow the dough to cool off in the mixer for 2-3 minutes.
Once the dough has cooled slightly, add one egg at a time to the dough and allow to mix for at least 30 seconds before adding another egg. Once all the eggs have been added, allow the mixer to run on medium for about one minute. The dough may look clumpy or not mixed well, but if you allow it to take the time to mix, it will come together and form a unifiied sticky dough. Sticky is good.
Once the dough is mixed, use a greased ¼ cup measuring cup and form 12 dough balls and place on the baking tray. The dough will be very sticky so don't try rolling them. Just place the dough right on the baking tray. Once all the dough has been used and you have 12 dinner rolls, brush with the egg wash and place in the oven. Allow to bake for about 20 minutes.
Once they have baked, turn the oven temperature down to 325 degrees and finish baking for about 45 minutes. The low temperature allows the dinner roll to dry out. Before remvoing from the oven, tap with yuor nail and if the roll sounds hollow, they are cooked. Once baked, remove from the oven and serve immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	135
Fat:	10 g
Carbohydrates:	10 g
Protein:	4 g
Cholesterol:	33 g
Sodium:	3 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.