Salmon with Mustard Dill Sauce
The easiest way to make salmon is to bake it, and this method is the easiest of the easiest. Plus with the tangy and tasty mustard dill sauce, you're going to love this recipe!
Ingredients
- 1.25 lb1.25 lb1.25 lb Wild Caught Salmon Filet
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1/2 tsp1/2 tsp1/2 tsp Himalayan Pink Salt
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper, ground
- 1/2 whole1/2 whole1/2 whole Lemon, thinly sliced
- 1/3 cup1/3 cup1/3 cup Coarse-Dijon Mustard (Noble Made), whole grain dijon
- 1 Tbsp1 Tbsp1 Tbsp Mayonnaise - Primal Kitchen
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice, the juice of half a lemon
- 1 Tbsp1 Tbsp1 Tbsp Green Onion (Scallion), thinly sliced
- 2 Tbsp2 Tbsp2 Tbsp fresh Dill, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 425 degrees. Line a baking sheet with parchment paper, and place the whole salmon filet onto the baking sheet.
- Rub the salmon with the olive oil, and season with salt and pepper.
- Place the lemon slices down the center of the salmon, and bake the salmon for 18 minutes at 425 degrees.
- While the salmon is baking, prepare the sauce.
- In a small mixing bowl, combine the mustard, mayonnaise, and lemon juice.
- Whisk all ingredients together until fully combined. Add the scallion and dill, and stir to combine.
- Once the salmon has cooked, serve with the Mustard Dill Sauce.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Seafood Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 265 |
Fat: | 14 g |
Carbohydrates: | 2 g |
Protein: | 28 g |
Cholesterol: | 69 g |
Sodium: | 677 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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