Salmon with Mustard Dill Sauce (Edit recipe)

Head Shot:Primal Palate
  • 359 recipes
  • |
  • 114 followers
The easiest way to make salmon is to bake it, and this method is the easiest of the easiest. Plus with the tangy and tasty mustard dill sauce, you're going to love this recipe!

PREP TIME

15 minutes

COOK TIME

18 minutes

INGREDIENTS

10

Serves: 4

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 425 degrees. Line a baking sheet with parchment paper, and place the whole salmon filet onto the baking sheet.
  2. Rub the salmon with the olive oil, and season with salt and pepper.
  3. Place the lemon slices down the center of the salmon, and bake the salmon for 18 minutes at 425 degrees.
  4. While the salmon is baking, prepare the sauce.
  5. In a small mixing bowl, combine the mustard, mayonnaise, and lemon juice.
  6. Whisk all ingredients together until fully combined. Add the scallion and dill, and stir to combine.
  7. Once the salmon has cooked, serve with the Mustard Dill Sauce.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:265
Fat:14 g
Carbohydrates:2 g
Protein:28 g
Cholesterol:69 g
Sodium:677 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Seafood Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply