Sesame Chicken with Veggie LoMein
No one will believe that this is GLUTEN FREE! This dish is outstanding and proves that you do not need the refined sugar or gluten to get this kind of flavor! ENJOY!
PREP TIME
30 minutes
COOK TIME
1 hour and 30 minutes
INGREDIENTS
27
Serves: 4
Ingredients
- 333 Skinless Chicken Breast, Cut into Chunks
- 333 Eggs
- 0.5 cup0.5 cup0.5 cup Paleo Baking Flour - Bob's Red Mill
- 0.5 cup0.5 cup0.5 cup Arrowroot Flour
- 0.5 tsp0.5 tsp0.5 tsp Himalayan Pink Salt
- 111 Avocado Oil, For Frying
- 1 tsp1 tsp1 tsp Garlic, Minced
- 0.25 cup0.25 cup0.25 cup Honey
- 0.333 cup0.333 cup0.333 cup Coconut Aminos
- 0.5 cup0.5 cup0.5 cup Unsweetened Ketchup - Primal Kitchen
- 3 Tbsp3 Tbsp3 Tbsp Coconut Sugar
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Sesame Seeds, For Garnish
- 2 Tbsp2 Tbsp2 Tbsp Green Onion (Scallion), Diced
- 1 cup1 cup1 cup Snow Peas, Cut in Half
- 1 cup1 cup1 cup Carrots, Thinly Sliced
- 2 cloves2 cloves2 cloves Garlic, Minced
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 0.25 cup0.25 cup0.25 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 3 Tbsp3 Tbsp3 Tbsp Green Onion (Scallion), diced
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Sriracha
- 111 Cilantro, Handful, Chopped
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt
- 8 oz8 oz8 oz Angel Hair Pasta, Brown Rice Angel Hair or Capellini for Gluten Gree
LoMein
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
SESAME CHICKEN ASSEMBLY
- Add the flour, arrowroot, and himalayan pink salt to a large ziplock baggie. Close the baggie and mix the ingredients together by shaking the baggie.
- Add the chicken to the baggie. Close the baggie and shake until all of the chicken is evenly coated with the flour mixture. Set aside.
- In a medium sized skillet, add the avocado oil until it’s about ¼” deep. Start heating the oil on medium high heat.
- In a small saucepan add garlic, honey, coconut aminos, ketchup, coconut sugar, vinegar, and sesame oil. Whisk until fully combined.
- Cook the sauce on low and simmer while frying the chicken.
- Preheat the oven to 325F.
- Whisk together the 3 eggs in a medium sized bowl.
- Working in batches, add the chicken to the eggs and evenly coat.
- Once the AVO is very hot, you can start frying the chicken.
- Transfer the chicken to the skillet and pan-fry on both sides until golden brown.
- When the chicken is golden brown, transfer it to a large baking dish.
- Evenly Pour ¾ of the sauce over the chicken and bake for 60 minutes.
- After 45 minutes of baking, pour the remaining sauce over the chicken and stir. Cook for the remaining 15 minutes.
- Plate the chicken and top with the sesame seeds and green onions.
VEGGIE LoMEIN ASSEMBLY
- In a medium sized skillet, add the avocado oil, peas, carrots, and garlic.
- Sauté on medium low heat until the veggies have lightly softened, about 3-4 minutes.
- Add the coconut aminos, sesame oil, green onions, sriracha, and salt. Stir and sauté for a minute or so.
- Add in the pasta and cilantro. Stir and serve.
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Entrées Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 828 |
| Fat: | 28 g |
| Carbohydrates: | 108 g |
| Protein: | 27 g |
| Cholesterol: | 53 g |
| Sodium: | 1567 mg |
| Fiber: | 7 g |
| Sugars: | 40 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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i am drooling, this looks so delish!!