Sesame Granola Banana Bark (Edit recipe)

Take your snack or dessert game to the next level with this banana and dark chocolate bark with nutty tahini, sesame seeds, and crunchy granola! This bark combines some of the best flavors and textures for a satisfying and healthier sweet treat. You can also customize it with your favorite nut butter, granola, and toppings. It's too easy and irresistible not to make!

10 minutes

2 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	385
Fat:	25 g
Carbohydrates:	31 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	133 mg
Fiber:	6 g
Sugars:	12 g
Calculated per serving.

by Chloe Martin

Serves: 8

Ingredients

3 Banana, sliced
0.5 cup Tahini, runny (or runny nut butter of choice)
1 cup Granola, any granola will work here, I used homemade
1 cup Dark Chocolate Chips
1 tsp Coconut Oil
2 Tbsp Sesame Seeds
2 pinch Maldon Sea Salt Flakes

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the bananas and arrange in a single layer on a parchment lined cookie sheet.
Spread evenly with tahini using an offset spatula.
Sprinkle evenly with granola.
Melt chocolate with coconut oil in the microwave in 30 second intervals, stirring between, until smooth. Pour over granola and spread as evenly as possible with offset spatula.
Sprinkle on sesame seeds and place in the freezer for 20 minutes.
Remove from freezer and sprinkle on flaky sea salt. Place back in the freezer for at least an hour or overnight.
Use a sharp knife to cut into pieces. Store in the freezer in an airtight container.