Sesame Salmon (Edit recipe)

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I love prepping salmon this with sesame bagel spice, it just works so well! These wild caught salmon filets from US Wellness meats were so tender and delicious, we will definitely be making these again.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 2

Ingredients

1 lb Salmon Filet, Wild Caught
1 pinch Sea Salt
.5 tsp Everything Bagel Seasoning
4 Tbsp Butter, Unsalted
2 cloves Garlic, minced
.5 cup Red Onion, chopped
.5 cup White Wine
1 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
1 whole Lemon, sliced and zested

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prep your filets in the morning with sea salt, bagel spice fresh garlic, red onion, thin sliced lemon, and some lemon zest.
Get your skillet up to high heat and add butter, wine, soy sauce, remaining garlic and onion.
Add your salmon and cook for 10 minutes, basting with your butter/wine sauce every couple of minutes
Cook until salmon reaches an internal temperature of 145 degrees and serve over a bed of crispy potatoes, rice, or quinoa with a side salad

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	725
Fat:	45 g
Carbohydrates:	23 g
Protein:	68 g
Cholesterol:	204 g
Sodium:	940 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.