Shrimp Tacos with Mango Salsa (Edit recipe)

Mango Salsa

1. Peel the mangos, remove the flesh from the pit and dice into small pieces.
2. Place them in a mixing bowl.
3. Medium dice the onion, jalapeños, avocados, and cilantro and add to the bowl.
4. Squeeze fresh lime juice over the mixture and season with a pinch of salt.
5. Gently mix the ingredients and set aside.

Shrimp

1. Place frozen shrimp in a large bowl and fill with of cold water or place under cold, running water until defrosted.
2. If using shrimp that has not been deveined or peeled, you'll need to peel and devein once they're defrosted.
3. Pat dry shrimp with paper towels and set aside.
4. Place a large cast-iron skillet or pan over medium-high heat.
5. Add oil and butter to the hot skillet.
6. When the butter is melted, add garlic and sauté until fragrant.
7. Add shrimp to the pan and season with salt and pepper.
8. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.
9. Turn heat off.
10. Sprinkle with cilantro and lime juice and stir to combine.

Assembling Tacos

1. Warm the tortillas in a dry skillet or microwave until soft and pliable.
2. You can also warm them up over the flame of a gas stove until soft and a little charred around the edges.
3. Place a couple of tablespoons of the shrimp on each tortilla.
4. Top the shrimp with a spoonful of the mango salsa.
5. Serve the tacos immediately.
6. Top with any additional salt, lime juice or Mexican hot sauce if desired.