Slow Cooker Crawfish Boil
Channel your inner Cajun with this easy crawfish boil. Make this southern dish in your slow cooker for a simple yet flavorful Cajun meal.
PREP TIME
10 minutes
COOK TIME
2 hours
INGREDIENTS
16
Serves: 4
Ingredients
- 2-3 lb2-3 lb2-3 lb Crawfish
- 1 lb1 lb1 lb Red Skin Potatoes, cut in half
- 2-3 whole2-3 whole2-3 whole Corn, cut in half
- 333 Lemon, cut in half
- 5 cups5 cups5 cups Water
- 2 tsp2 tsp2 tsp Celery Salt
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Dry Mustard Powder
- 1/2 tsp1/2 tsp1/2 tsp ground Allspice
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
- 1/2 tsp1/2 tsp1/2 tsp Cardamom Seed, ground
- 1/4 tsp1/4 tsp1/4 tsp ground Nutmeg
- 1/4 tsp1/4 tsp1/4 tsp ground Cloves
- 1/4 tsp1/4 tsp1/4 tsp Ground Cinnamon
- 1/4 tsp1/4 tsp1/4 tsp ground Ginger
Homemade Old Bay Seasoning
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Pre-Boiled Crawfish
- Spray slow cooker with cooking spray.
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Drain the water and serve.
Fresh Crawfish
- Add all the ingredients EXCEPT the crawfish to the slow cooker. Stir to mix well.
- Cook HIGH for 2-3 hours of LOW 4-6.
- Gently stir in crawfish and cook an additional 15-30 minutes.
- Drain the water and serve.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Meat Nut Free Pescetarian Seafood Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 336 |
| Fat: | 9 g |
| Carbohydrates: | 21 g |
| Protein: | 43 g |
| Cholesterol: | 0 g |
| Sodium: | 419 mg |
| Fiber: | 4 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.