Slow Cooker NO BOIL Mac & Cheese (Edit recipe)

This mac & cheese recipe only uses a few ingredients one of which is uncooked pasta. Make this easy comfort food in your slow cooker.

5 minutes

2 hours

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	880
Fat:	55 g
Carbohydrates:	60 g
Protein:	41 g
Cholesterol:	194 g
Sodium:	765 mg
Fiber:	0 g
Sugars:	7 g
Calculated per serving.

by Fit Slow Cooker Queen

View original recipe

Serves: 6

Ingredients

1 lb Macaroni Pasta, uncooked
16 oz Sharp Cheddar Cheese, shredded
4 cups Milk, of your choice
1.5 cups Heavy Cream (Whipping Cream)
2 Tbsp Unsalted Butter
.5 tsp Salt
.25 tsp Onion Powder
.25 tsp Paprika
.125 tsp Black Pepper

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to the slow cooker. Stir to mix well.
Cook HIGH 2-3 hours or LOW 4-6.

Notes

There is one downfall to this recipe. If you cook this too long, it will overcook and dry out. It’s easy to over-cook. I also suggest you don’t let it sit on the WARM setting once it’s done cooking. I turn off the slow cooker off so it doesn’t continue to cook.