Slow Cooker Strawberry Basil Jam (Paleo/Whole30)
This strawberry jam recipe couldn’t be any easier. Grab your strawberries, basil, chia seeds, lemon juice and dates for this healthy and easy all-natural slow cooker jam recipe. The best part – there’s no added sugar!
PREP TIME
5 minutes
COOK TIME
2 hours
INGREDIENTS
5
Serves: 6
Ingredients
- 1 lb1 lb1 lb Strawberries, hulled and sliced
- .25 tsp.25 tsp.25 tsp Lemon Juice
- 2 tsp2 tsp2 tsp Chia Seeds
- 3-43-43-4 Medjool Dates, small, pitted and chopped
- .25 cup.25 cup.25 cup fresh Basil, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to the slow cooker.
- Stir to mix well.
- Cook HIGH 1-2 hours or LOW 2-3. You’ll know it’s done when the strawberries and dates are soft.
- Using an immersion blender, potato masher or even a spoon, mash the jam until it’s your desired consistency.
Notes
Add jam to a container with a lid (mason jar preferred). Cool and store in the refrigerator until ready to use.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Breakfast Coconut Free Dairy Free Desserts Egg Free GAPS Gluten Free Grain Free Meat Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 8 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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