Slow Cooker Chicken Tortilla Soup (Edit recipe)

  • 10 recipes
  • |
  • 1 follower
Slow Cooker Chicken Tortilla Soup is packed with shredded chicken, black beans, corn, and a rich broth. A hearty, flavorful soup the whole family will love.

PREP TIME

10 minutes

COOK TIME

4 hours

INGREDIENTS

10

Serves: 6

decrease servingsincrease servings

Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place the chicken, diced tomatoes (with their juice), black beans, canned corn, diced onion, and Jalapeno in the slow cooker.
  2. Pour in the chicken broth and taco seasoning.
  3. Give everything a quick stir to combine.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and easy to shred.
  5. Remove the chicken, shred it using two forks, and mix it back into the soup.
  6. Top with tortilla strips and serve.
  7. You can top each bowl with sliced avocado, a sprinkle fresh cilantro, shredded cheese, or a dollop of sour cream.

Notes

**Homemade Taco Seasoning** 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon salt

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:655
Fat:5 g
Carbohydrates:52 g
Protein:37 g
Cholesterol:0 g
Sodium:609 mg
Fiber:12 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar Free

Shop our Market

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Leave a Reply