Small batch Apple pie compote (Edit recipe)

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Happy Fall! All the apple lovers stand up. This compote pairs well with breakfast, lunch, dinner and dessert. It's sticky, sweet and aromatic.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

4

Serves: 4

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dice up Red Gala Apples, this can be as big or as small as you'd like
Add into a medium pot diced apples, brown sugar, apple pie spice and nutmeg
Simmer this compote on medium heat for 20-25 minutes
Once the mixture turns gelatinous you can remove from heat
If you want a looser consistency you can add a tablespoon or 2 of water and simmer for a shorter time period

Notes

Allow the mixture to cool before refrigerating. You can reheat it or eat the compote cold. This will be sticky like a caramel consistency.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	50
Fat:	0 g
Carbohydrates:	14 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	1 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.