Snickerdoodle Ice Cream Sandwiches
The snickerdoodle cookies themselves are SO soft and chewy. They're high protein, low sugar, and gluten free!
Paired with some coconut vanilla ice cream, a drizzle of caramel, and it's a match made in heaven 👌🏻
20 minutes
12 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 249 |
| Fat: | 19 g |
| Carbohydrates: | 16 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 180 mg |
| Fiber: | 4 g |
| Sugars: | 10 g |
| Calculated per serving. | |
Serves: 7
Ingredients
- 1 cup1 cup1 cup Almond Butter
- 0.5 cup0.5 cup0.5 cup Brown Swerve (sugar substitute)
- 1 whole1 whole1 whole Egg
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .25 cup.25 cup.25 cup Swerve Granular (sugar substitute), *
- 1 tsp1 tsp1 tsp Ground Cinnamon
For Coating
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all cookie ingredients together, then refrigerate dough for 15-20 minutes
- Roll dough into balls. I got 14 cookies
- Dip in sugar / cinnamon coating
- Place on baking sheet lined with parchment paper and slightly press down
- Bake at 350 for 11-12 minutes
- Let cool for 5 minutes, then move to cooling rack to finish cooling
- Cookies will be very soft until fully cool
- Slice a pint size ice cream and layer ice cream between 2 snickerdoodle cookies
- Sprinkle with remaining cinnamon sugar coating
- Enjoy!
Notes
Can sub brown or coconut sugar for Swerve sugar substitue Can sub organic cane sugar for Swerve granular substitute can sub vanilla protein powder for snickerdoodle, or replace with 2 tbsp coconut flour
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My Notes:
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