Sopapilla Cheesecake
Nothing hits the spot quite like our gooey, cinnamon-sprinkled rendition of this classic Southern dessert. The best part is, you can probably make it today with the things already in your fridge.
PREP TIME
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COOK TIME
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INGREDIENTS
6
Serves: 8
Ingredients
- 111 Dessert Cauliflower Keto Crust
- 222 Full Fat Cream Cheese, (packages), softened
- 222 Eggs, beaten
- 1 cup1 cup1 cup Monk Fruit Sweetener (Norbu)
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 2 tsp2 tsp2 tsp Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°
- Mix cream cheese, eggs, sweetener & vanilla extract
- Line 8" or 9" round baking dish with parchment for easy removal
- Place crust in a baking dish & evenly spread cream cheese mixture on entire crust
- Sprinkle with cinnamon-sugar & bake for 25-30 minutes
- Let cool & enjoy!
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My Notes:
About This Recipe
Show nutritional information
Desserts Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 111 |
| Fat: | 5 g |
| Carbohydrates: | 14 g |
| Protein: | 2 g |
| Cholesterol: | 4 g |
| Sodium: | 8 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Calculated per serving. | |
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