The Breakwater (Edit recipe)

4 recipes
|
4 followers

The Breakwater is a refreshing caffeine-free iced coffee alternative made with Teeccino Instant Vanilla Nut Herbal Coffee, coconut water, and creamy salted cold foam. This caffeine-free summer drink is hydrating, lightly sweet, and ready in just 3 minutes. Inspired by the meeting point of ocean waves and shoreline calm creating a refreshing afternoon pick-me-up that feels like summer by the Santa Barbara coast.

Share

Save

Original Recipe

PREP TIME

3 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

2 Instant French Roast Herbal Coffee - Teeccino, bolder flavor, substitute Instant French Roast Herbal Coffee.
4 oz Water, cold
4 oz Coconut Water
.25 cup Milk, (dairy, almond, oat, or soy)
.5 tsp Vanilla Syrup, (or substitute with maple syrup), Optional
1 pinch Maldon Sea Salt Flakes

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Dissolve the Instant Vanilla Nut Herbal Coffee in the cold water by whisking, shaking it in a sealed jar or bottle, or using a Teeccino electric Frother Friend for the smoothest blend.n2. Fill a glass with ice, then pour in the coconut water.n3. Add the prepared Teeccino mixture and stir to combine.n4. Froth the milk, sea salt, and optional vanilla syrup until light and fluffy, then gently pour the salted cold foam over the drink.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	68
Fat:	2 g
Carbohydrates:	9 g
Protein:	3 g
Cholesterol:	9 g
Sodium:	622 mg
Fiber:	1 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.